A wonderful hearty soup topped with a crunchy seasoned crouton with melted mozzarella cheese. Great for a chilly fall or winter day.
Author: JYAUGER
If you are all as crazy about French Onion Soup as I am, but aren't crazy about the calories -- look no further! I got this one from my mother -- and totally...
Author: Andi Martin
Great served with Hot French Herb Bread!! Garnish with your favorite cheese.
Author: Aronna Palmer
I am not vegan, but I love this recipe! It is very hearty considering there is no meat flavoring and made with all plant-based ingredients. Super easy...
Author: Ella Schwartz
This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias.
Author: Rob
This is my son's favorite soup. I've made it many different ways, but this rendition is his favorite. Serve topped with melted provolone cheese sprinkled...
Author: Mikey Rhude
Gourmet taste in 30 minutes -- you can't beat that with a stick. Light a candle (to avoid tears while cutting onion). Ok, let me be honest....I seldom...
Author: TAMMIELT
The rich, comforting, savory delight of a traditional French onion soup, made extraordinary with the addition of celeriac and a cheese-topped, buttery...
Author: Cassandra
This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine....
Author: Chef John
My family loves French Onion Soup. My friend gave me this wonderful recipe so we could have great French onion soup at home. The best part is I do not...
Author: Sionell
A proven, favorite recipe for the best French Onion soup ever. White Zinfindel goes great with this soup, too. You can double the recipe pretty easy, and...
Author: Lance Mertz
After trying several different recipes I came up with my own that is probably the best onion soup my friends have ever had -- so they tell me.
Author: CAROLYNE38
Pour over bread lined bowls and sprinkle on parsley, if desired.
Author: sal
A delicious onion soup that I developed in 1968 and is still a favorite.
Author: William Anatooskin
A wonderful change from the usual "French Onion." The taste will vary with different kinds of wine.
Author: Mary Turk
Easy to make, tasty, and is a hit when entertaining..
Author: Marielle Kirzinger
I decided to make French onion soup one day but after I started, I realized I didn't have any wine on hand - but I did have beer! You get a hint of beer...
Author: yoyomofo
Broccoli, cauliflower, spinach, potatoes, and cheese make this soup delicious. You eat one bowl and it'll fill you up!
Author: AMEHNEY
This recipe takes French onion soup and gives it a few American twists that are going to make it a little bit easier.
Author: Chef John
This is a tasty French Onion Soup. Try it you will like it.
Author: Debbie Donham
I make this during asparagus season when my husband's patch is producing a lot. It is very fresh tasting, and the longer it sits, the better it is.
Author: PAPERGODDESS
The rich, comforting, savory delight of a traditional French onion soup, made extraordinary with the addition of celeriac and a cheese-topped, buttery...
Author: Cassandra
A wonderful change from the usual "French Onion." The taste will vary with different kinds of wine.
Author: Mary Turk
If you are all as crazy about French Onion Soup as I am, but aren't crazy about the calories -- look no further! I got this one from my mother -- and totally...
Author: Andi Martin
After many attempts via trial-and-error, this is my all-time favorite onion soup recipe.
Author: CHEFTR
This is authentic Bistro style Potage D'Oignon. Enjoy! It takes a while to make, but is easy enough for anyone to make.
Author: GRATEFULPHIL
This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine....
Author: Chef John
This is authentic Bistro style Potage D'Oignon. Enjoy! It takes a while to make, but is easy enough for anyone to make.
Author: GRATEFULPHIL
An authentic and warming recipe for French onion soup, complete with slices of baguette and topped with cheese. Enjoy!
Author: johamy